Master Chef Shiro Yamoto has seen his establishments become permanent features of the Zagat guides. His latest flagship restaurant 'Maze' takes Japanese cuisine to a new level.
Born in Japan's traditional city of Kyoto, Chef Shiro packed his bags as a teenager and trained with the culinary masters on the infamous Ginza in Tokyo. Years of grueling apprenticeships and early morning battles at the Tokyo fish markets infused Shiro with the passion to use only the finest, freshest ingredients and refuse to serve any sub-standard dish to his patrons.
The blending of classical Japanese technique with the wealth of fresh seafood and ingredients has, as Zagat says, "set the bar that others aspire to."
Maze is perfect for any occasions: a lunch break with coworkers, lunch or early dinner with the family, dinner with old and new friends, and to spend a romantic evening with your special person.
